Dietary Advice in Diabetes
| Name | World Continuing Education Alliance |
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| Activity Title | Dietary Advice in Diabetes |
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| Details | This session describes the dietary approaches for managing people with type 1 and type 2 diabetes. It highlights dietary resources and the range of dietetic services that are available both in the community and in diabetes centres. This session was reviewed by A Bhuiya and last updated on 31/07/13.
Objectives
By the end of this session you will be able to:
• Offer basic dietary advice to a patient with diabetes
• Be aware of the evidence base for the low-GI diet
• Calculate the body mass index
• Enable patients to access more information about healthy diet
• Describe the role of the diabetes dietitian |
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| Competence | General Medicine |
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| Start Date | <span class="not-set">(not set)</span> |
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| End Date | <span class="not-set">(not set)</span> |
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| Event Time | 12:15 PM |
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| Location | World Continuing Education Alliance eLearning System |
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| Cost (UGX) | 0 |
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| CPD Points | 1 |
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